Puerto Rican
Subject
Subject Source: Local sources
Found in 31 Collections and/or Records:
Awilda and Sam in front of a mural in their restaurant., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_014
Dates:
November 9, 2016
Awilda and Sam in front of a mural in their restaurant., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_015
Dates:
November 9, 2016
Awilda and Sam in front of a mural in their restaurant., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_016
Dates:
November 9, 2016
Awilda and Sam in front of a mural in their restaurant., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_017
Dates:
November 9, 2016
Awilda and Sam in front of a mural in their restaurant., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_018
Dates:
November 9, 2016
Awilda and Sam in front of a mural in their restaurant., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_019
Dates:
November 9, 2016
Awilda gets these handmade ditas in Puerto Rico., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_010
Dates:
November 9, 2016
Awilda holding an olla., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_013
Dates:
November 9, 2016
Awilda Medina Vazquez and Sam Vazquez interview - Puerto Rican Foodways, Music, November 9, 2016
Sub-Series
Identifier: OFN010_mk_20161109_vazquez
Awilda remembers growing up with a higuera tree in her back yard. Her father used to carve ditas and they used them to serve rice and other food when she was growing up., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_009
Dates:
November 9, 2016
Boriken restaurant facade in central Beaverton, OR., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_001
Dates:
November 9, 2016
Closeup of above., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_011
Dates:
November 9, 2016
Closeup of trifongo., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_003
Dates:
November 9, 2016
Data sheet, November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_text_dataSheet
Dates:
November 9, 2016
Grupo Boriken, 1996-1997
Item — Box 54: [Barcode: 35025042853636], Binder: data_value_missing_90e77a6adceb474e3c3081f28cb338c3
Identifier: CR G- 1
Grupo Boriken / Traditional Puero Rica Music - demo tape, 1997
Item — Box 54: [Barcode: 35025042853636], Binder: data_value_missing_40873d7054f8fd84119529ec8fbbdefa
Identifier: CR G- 2
Interior of Boriken with a traditional food known as trifongo served in a pilon, a wooden mortar., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_002
Dates:
November 9, 2016
Los Pleneros del Batey / Puerto Rican Plena Music, 1994
Item — Box 54: [Barcode: 35025042853636], Binder: data_value_missing_153e2dc5874431de13690919723114d0
Identifier: CR P- 2
Other dishes are served in metal ollas which Awilda also has to get from Puerto Rico., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_012
Dates:
November 9, 2016
Photo log, November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_text_logPhoto
Dates:
November 9, 2016
Photographs
Sub-Series
Identifier: OFN010_mk_20161109_vazquez_photo
Release form, November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_text_releaseForm
Dates:
November 9, 2016
Several entrees are served in these 'ditas' which are the dried gourds of the higuera tree., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_008
Dates:
November 9, 2016
Texts
Sub-Series
Identifier: OFN010_mk_20161109_vazquez_text
The plantains and yuca for trifongo are traditionally mashed in a mortar and pestle., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_005
Dates:
November 9, 2016
Trifongo and the more traditional mofongo are Afro-Carribean dishes., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_007
Dates:
November 9, 2016
Trifongo at Boriken is delicious and enough for two. You can get it with seafood, chicken, or vegetables., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_006
Dates:
November 9, 2016
Trifongo is made of green plantain, ripe plantain, and yuca., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_004
Dates:
November 9, 2016
unspecified
Item — Box 54: [Barcode: 35025042853636], Binder: data_value_missing_0dc74be83fd910c34b6d0b079391def4
Identifier: CR P- 1
Wintering In - 1995 (tape #1) - but see notes below. Has not been audited, August 23, 1995
Item — Box 40: [Barcode: 35025042853552], Binder: data_value_missing_546810b5b8806e0b1e3f8f2cd191713c
Identifier: FR H- 6
Dates:
August 23, 1995