chefs
Subject
Subject Source: Afset
Found in 45 Collections and/or Records:
Photo log, November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_text_logPhoto
Dates:
November 9, 2016
Photo log, November 15, 2016
Item
Identifier: OFN010_mk_20161115_machua_text_logPhoto
Photographs
Sub-Series
Identifier: OFN010_mk_20161109_vazquez_photo
Photographs
Sub-Series
Identifier: OFN010_mk_20161115_machua_photo
Release form, November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_text_releaseForm
Dates:
November 9, 2016
Release form, November 15, 2016
Item
Identifier: OFN010_mk_20161115_machua_text_releaseForm
Several entrees are served in these 'ditas' which are the dried gourds of the higuera tree., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_008
Dates:
November 9, 2016
Spice of Africa sign, November 15, 2016
Item
Identifier: OFN010_mk_20161115_machua_photo_014
Texts
Sub-Series
Identifier: OFN010_mk_20161109_vazquez_text
Texts
Sub-Series
Identifier: OFN010_mk_20161115_machua_text
The plantains and yuca for trifongo are traditionally mashed in a mortar and pestle., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_005
Dates:
November 9, 2016
Trifongo and the more traditional mofongo are Afro-Carribean dishes., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_007
Dates:
November 9, 2016
Trifongo at Boriken is delicious and enough for two. You can get it with seafood, chicken, or vegetables., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_006
Dates:
November 9, 2016
Trifongo is made of green plantain, ripe plantain, and yuca., November 9, 2016
Item
Identifier: OFN010_mk_20161109_vazquez_photo_004
Dates:
November 9, 2016
Wambui Machua interview - Kenyan Foodways, November 15, 2016
Sub-Series
Identifier: OFN010_mk_20161115_machua